EYFS News
Read on to find out what we have been up to in Reception this week.
Read on to find out what we have been up to in Reception this week.
Read on to find out who has performed in assembly this week and what years 5 & 6 have been up to...
New Vineyard Food Confidence Club in the Teaching Kitchen every Friday AM
Extracurricular Bookings for Autumn 2 go live on Thursday 24 October 7pm
Big news this week as we were joined by world famous author Cressida Cowell. The author, who has sold 11 million books, gave a presentation to years 2 to 6 on Thursday 10th October. She even signed books long after the children had gone home! The How to Train your Dragon series can be found in all libraries so why not borrow these amazing books?
Nil and Amos in 5 Peridot recommend:
How to Train Your Dragon by Cressida Cowell
Reading Age: Year 2 - Year 6
Genre: fantasy, myth & adventure
If your child enjoys these author events, then please see the events that are happening at the Alligator’s Mouth: https://www.thealligatorsmouth.co.uk/events
Read on to find out what we have been up to in Gems this week.
Read on to find out what we have been up to in Years 5 & 6 this week.
Read on to find out what we have been up to in Years 3 & 4 this week.
Read on to find out what we have been up to in Years 1 & 2 this week.
Read on to find out what we have been up to in Reception this week.
To find out which Vineyard musician has been performing in assembly, read on...
The Annual Richmond Family Fireworks Display will take place on Sunday 3rd November 2024 at The Richmond Athletic Ground. The display is being held in association with Sneller Commercial, a proud long-term sponsor of Richmond Rugby.
Richmond Athletic Ground hosts a spectacular evening of family fun every year which includes a choreographed fireworks display by multi-award winning Phoenix Fireworks. This year the display’s theme is “Colours” with fireworks set to iconic tunes. As ever, there will also be live entertainment prior to the fireworks spectacle as well as funfair rides, mulled wine, hot food and an after-party in the Murray Judd Room.